Pizza like at the pizzeria, at home.
Up to 420°C for crispy, melt-in-your-mouth, perfectly baked pizzas in around 4 minutes.
I want my pizza oven£89.99 · Free UK delivery · 30-day returns
- High-temperature baking
- 12-inch size
- Ceramic baking stone
Look what you can make.
High-temperature baking to rediscover the joy of an authentic home-made pizza.
At homeTurn your kitchen into a real pizzeria.From dough to the first bite.
1. Stretch
2. Top
3. Bake
4. Enjoy
Your pizzeria at home.
A 12-inch ceramic stone, independent top and bottom heat, a viewing window and a built-in thermometer. Plus a bamboo peel, a reusable baking sheet and a dough scraper in the box.
£89.99 · Free UK delivery
Secure payment · Home delivery. Changed your mind? Unused ovens can be returned within 30 days. See how returns work.
Real stone-baked pizza, without the pizzeria.
Yibake pairs a natural ceramic stone with high, direct heat from above and below. No gas bottle, no wood, no waiting for a full-size oven to warm up.
Up to 420°C
Much hotter than a conventional home oven, for a crisp, blistered crust.
Around 4 minutes
Once preheated, a thin-crust pizza is ready in about the time it takes to slice the last one.
Dual heat control
Separate dials for the top and bottom elements, so base and toppings finish together.
Designed around the perfect crust.
A domed lid concentrates heat over the stone while a viewing window and thermometer let you judge every bake without lifting the lid.
A 12-inch natural ceramic stone.
The stone draws moisture from the dough and holds heat evenly across the base, which is what turns a soft home-made crust into a crisp one.
From dough to done in minutes.
Friday pizza night, a quick lunch, or a round of pizzas for the whole family. Stretch, top, bake and serve while the next one goes in.
A crust you won't believe is home-made.
High heat from above and below gives the leopard-spotted, airy crust you only usually get from a pizzeria, instead of the pale, bready base of a standard oven.
Top heat. Bottom heat. Your call.
Two independent dials let you push the base harder for a crisper crust, or add top heat to finish melting the cheese. Indicator lights show when each element is heating.
Watch it bake.
A see-through window in the lid and a front thermometer gauge mean you can judge every pizza without opening the oven and losing heat.
Every topping. Every diet.
Extra cheese, meat feast, vegan, dairy-free or gluten-free bases. It also reheats frozen pizzas in a fraction of the time, and handles calzones, flatbreads, quesadillas and cinnamon buns.
Take pizza night outside.
No gas, no wood, no smoke. Put it on a stable table near a socket, plug it in and bake for friends and family on the patio.
In the box.
Everything about Yibake.
Not your ordinary oven pizza.
Ready to make pizzas like at the pizzeria?
Plug in, set both dials and let the stone get fully hot.
Slide your pizza onto the stone with the bamboo peel and close the lid.
Watch through the window, lift it out and slice. Next one in.
Made for sharing.
Because each pizza bakes in minutes, everyone gets theirs hot. Read our guide to stone-baked pizza at home for dough, timings and topping tips.
Questions about Yibake.
How hot does the Yibake oven get?
How long does a pizza take?
What size pizza can I make?
Can I control the top and bottom heat separately?
Can I cook more than pizza?
Can I use it outdoors?
What comes in the box?
How do I clean it?
How much is UK delivery?
What is the return policy?
More pizza nights ahead.
Join Yibake for recipes, dough tips and private offers.